After-sales Service: | Local Service |
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Warranty: | 1 Year |
Usage: | Biscuit, Cake, Pizza, Bread, Cookies,Croissant,Pastry |
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Hot Air Convection Oven Rotary Oven Five Trays , Danish croissant Bread And Pastry Oven
Description and application:
Bunda convection oven is fully built with high-gauge stainless steel material. It works by circulating hot air around the oven's cavity, helping bread to bake faster and more evenly. It does this with the help of a fan and exhaust system that blows hot air around the bread. The unique design of a rack rotation system is an addition. Not only does this help bread to cook more evenly, but it also gives you a crispy result because there is less moisture collection. It is your ideal oven for baking croissant, pastries, cookies, pies etc. One-year limited warranty.
Quick Detail:
Specifications:
Model | trays | Tray size | Power Rate | Voltage |
Dimension WXDXH mm |
Max. temperature |
BD-1005A | 5 | 46X72cm | 9.5 kw | 220V/380V-3PH (3P+N+PE) | 920X1280X860 |
300 ºC
|
FAQ
Q.1 How Does a Convection Oven Work?
A convection oven works by circulating hot air around the oven's cavity, helping food to cook faster and more evenly. It does this with the help of a fan and exhaust system that blows hot air around the food. Not only does this help food to cook more evenly, but it also gives you a crispy result (much like that of an air fryer) because there is less moisture collection.
Q2: What is the tray spacing?
The tray spacing is 90mm;
Q3: How about warranty?
Limited parts warranty within one year.
Q4: Does the oven have steam?
Yes, the oven is built with steam function.
Q5: How about the lead time?
It depends on the quantity, usually it's around 15-30 days of production.
Q6: What's the package?
Carton Package or crate suitable to export shipment;